Garlic Benefits

SNS Lab健康塑身2019-08-06

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更新日期：2019-08-06

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Garlic is not only used widely to add flavor in cooking, has also been used as a medicine throughout ancient and modern history for its amazing health benefits and proven effectiveness to prevent and treat a wide range of conditions and diseases.

Intensely aromatic and flavorful, this powerful herb is used in virtually every cuisine in the world. When eaten raw, it has a powerful pungent flavor that matches its truly mighty health benefits. Garlic is particularly high in certain sulfur compounds that are responsible for its scent and taste, as well as its very positive effects on human health. It is one of the most powerful and beneficial herbs on the planet with more than 5000 peer-reviewed articles that evaluated its ability to prevent and improve a wide spectrum of diseases.

Health Benefits of Garlic - History and Why It Works, Garlic has been used by people for centuries. From Mesopotamia to ancient Egypt to Babylon, the Greeks to Medieval times and up through our modern era its benefits have been observed and scientifically proven. Medical history records the medicinal effects of garlic have been consistent and in use as medicine as a diuretic, digestive aid, antibiotic, antiparasitic, anti-contestant, to soothe continuous coughing, clearing arteries, treat asthma, colds, edema, and cancer prevention among other uses for quite some time.